Sushi Menu
Special Maki
Venice
Our Chef’s very own creation featuring Snow crab, panko crunch, topped with seaweed (ogo), smelt roe (masago), and thin slices of Yellowfin tuna and avocado
Godzilla
Oseki crab, Yellowfin tuna, Atlantic salmon, cucumber, and avocado
Spicy Shrimp Tempura
Crispy shrimp tempura, avocado, and roasted red pepper finished with a spicy lemon aioli
Firecracker
Sweet crawfish salad with masago, roasted red pepper, and avocado, finished with a spicy red chili aoili
Rainbow
Red Snapper, Atlantic Salmon, Yellowfin tuna, shrimp, and avocado thinly sliced and laid over Oseki crab, cucumber, Japanese Mayonnaise, and avocado
The Great Wall
Yellowfin tuna, cream cheese, and sliced jalapeño in a roll, tempura battered and served crispy golden brown finished with kabayaki sauce, spicy sauce, Japanese mayonnaise, and ponzu sauce
Dragon Roll
Eel and avocado thinly sliced over Oseki crab, cucumber, Japanese Mayonnaise, and avocado with kabayaki eel sauce
Spider Roll
Soft-shell crab, cucumber, and roasted red pepper drizzled with kabayaki eel sauce
Salmon on the Beach
Oseki crab, cream cheese, and avocado, topped with thinly sliced Atlantic salmon and flame torched with a spicy honey aioli
King Kong
Medley of seafood featuring Oseki crab, Yellowfin tuna, Yellowtail, Atlantic salmon, shrimp, cucumber, and avocado
Red Dragon
Crispy shrimp tempura, cream cheese, and jalapeño, topped with spicy tuna and tempura flakes
Kawaii
Spicy tuna and avocado topped with yellowtail and an avocado, apple vinegar, and jalapeño puree
Zen
Shrimp tempura and cucumber roll topped with thinly sliced Albacore tuna, spicy jalapeño, and tempura crunch with a light drizzle of kabayaki eel sauce
Jade
Snow crab, mango, avocado, and cucumber, topped with thinly sliced Yellowtail and jalapeño finished with a yuzu ponzu drizzle
Notice: These items and daily featured items may be raw, undercooked, or cooked to order. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please make your server aware of food allergies.